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FIRST COURSE
Soft rolls, garlic-olive tapenade; ASC smoked salmon, crispy prosciutto, grissini, hydroponic baby lettuce Cucumber, mimosa egg, Sweety drop peppers, citrus Dijon dressing
Vegetarian - Quinoa, carrot, cucumber ribbon, hydroponic baby lettuce Sweety drop peppers, citrus Dijon dressing
SECOND COURSE
Fresh homemade tagliolini timballo Tomato, basil, capers, chili flakes
INTERMEZZO
Lemon sorbet
FOURTH COURSE
Certified Angus Beef® center cut tenderloin, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms, Red wine sauce
Vegetarian - Seared tofu steak, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms Miso sesame glaze
FIFTH COURSE
Blue Star, sweet vanilla cookie, coffee crunch mousse Fresh berries, chocolate sauce, gold leaf
Soft rolls, garlic-olive tapenade; ASC smoked salmon, crispy prosciutto, grissini, hydroponic baby lettuce Cucumber, mimosa egg, Sweety drop peppers, citrus Dijon dressing
Vegetarian - Quinoa, carrot, cucumber ribbon, hydroponic baby lettuce Sweety drop peppers, citrus Dijon dressing
SECOND COURSE
Fresh homemade tagliolini timballo Tomato, basil, capers, chili flakes
INTERMEZZO
Lemon sorbet
FOURTH COURSE
Certified Angus Beef® center cut tenderloin, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms, Red wine sauce
Vegetarian - Seared tofu steak, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms Miso sesame glaze
FIFTH COURSE
Blue Star, sweet vanilla cookie, coffee crunch mousse Fresh berries, chocolate sauce, gold leaf
Table wine and cocktail hour vodka sponsored by MidPac
Cocktail hour bourbon, rum and beer courtesy of Ambros