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Entrée
Trio de Charcuterie & Fromages
Paté de Foie de Volaille • Vol-au-Vent aux Crevettes & Épinards
Selection of cured meats, Brie, herbed peppercorn cream cheese, drizzled honey; Chicken liver paté with crostini baguette and orange marmalade; Puff pastry with shrimp, spinach, tangerine, and grapes
SALADE
Magret de Canard & Endive Frisée
Sliced duck breast with frisée endive; Orange gelée, candied pecans, orange-red wine vinaigrette
SOUPE
Soupe à l’oignon grantinée
Caramelized onions, rich beef broth, toasted baguette and brie
SORBET
Granité de Melon Cantaloupe & Grey Goose
Cantaloupe Grey Goose granita, lemon sorbet, melon tiny greens
PLAT PRINCIPAL
Chåteaubriand
Certified Angus Tender beef filet with creamy polenta; Garlic-butter asparagus, roasted jujube tomatoes; Mushroom & red wine demi-glace
Vegetarian - Seared tofu steak, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms Miso sesame glaze
DESSERT
Éclair Noisette
Hazelnut creame-filled éclair; Candied walnut, fresh raspberry, gold leaf
Trio de Charcuterie & Fromages
Paté de Foie de Volaille • Vol-au-Vent aux Crevettes & Épinards
Selection of cured meats, Brie, herbed peppercorn cream cheese, drizzled honey; Chicken liver paté with crostini baguette and orange marmalade; Puff pastry with shrimp, spinach, tangerine, and grapes
SALADE
Magret de Canard & Endive Frisée
Sliced duck breast with frisée endive; Orange gelée, candied pecans, orange-red wine vinaigrette
SOUPE
Soupe à l’oignon grantinée
Caramelized onions, rich beef broth, toasted baguette and brie
SORBET
Granité de Melon Cantaloupe & Grey Goose
Cantaloupe Grey Goose granita, lemon sorbet, melon tiny greens
PLAT PRINCIPAL
Chåteaubriand
Certified Angus Tender beef filet with creamy polenta; Garlic-butter asparagus, roasted jujube tomatoes; Mushroom & red wine demi-glace
Vegetarian - Seared tofu steak, crushed red potato with truffle Grilled asparagus, roasted garlic, cherry tomatoes, mushrooms Miso sesame glaze
DESSERT
Éclair Noisette
Hazelnut creame-filled éclair; Candied walnut, fresh raspberry, gold leaf
Complimentary Ambros cocktail hour featuring Cutwater Gin, Black Skimmer Bourbon Whiskey, Devil's Share Whiskey, Michelob Ultra, Budweiser, Bud Light, and Arizona Hard Teas
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Table wines provided by MidPac
Complimentary MidPac cocktail hour featuing Tito's Vodka and Heineken Silver
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