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COURSE 1
"LUCKY 7" Spring Salad
ASC shrimp, crispy pancetta, market green lettuce, Sweetie drop, kalamata olives, toasted walnuts with a pomegranate vinaigrette
Vegetarian - Tofu, eggplant, market green lettuce, Sweetie drop, kalamata olives, toasted walnuts, pomegranate vinaigrette
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​COURSE 2
"POKER FACE" Soup
Corn and potato clam chowder, sun dried tomato oil, Ciabatta bread crostini with basil pesto
Vegetarian - Corn and potato chowder, sun dried tomato oil, Ciabatta bread crostini with basil pesto


COURSE 3
"HIGH ROLLER" Sorbet
Mango, Bombay gin, mint

COURSE 4
"ROYAL FLUSH" Main Course
Certified Angus Beef® prime ribeye, truffle paste, crushed Russet potatoes, broccolini, garlic confit, green peppercorn au jus
Vegetarian - Portabello mushroom, truffle paste, crushed Russet potatoes, broccolini, garlic confit, green peppercorn au jus
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COURSE 5
"FULL HOUSE" Dessert
Raspberry cheesecake, ice cream with edible blue Make-A-Wish star
 

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Complimentary Ambros cocktail hour featuring Cutwater Gin, Black Skimmer Bourbon Whiskey, Devil's Share Whiskey, Michelob Ultra, Budweiser, Bud Light, and Arizona Hard Teas

Table wines provided by MidPac & Maolek Beverage

Complimentary MidPac cocktail hour featuing Tito's Vodka and Heineken Silver